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Anderson
conducted an experiment in which she distributed wrapped,
single-sample, coffee-flavored ice cream bonbons to everyone in line
at her local movie theater. The patrons who received the free treat spent
24% more on movie refreshments than did the customers at a later show who
did not receive bonbons. She
reversed the experiment, giving the bonbons to patrons at the late show the
following weekend, and had the same results. More
than two-thirds of the money spent at the concession stands was on snacks
other than bonbons, and the patrons also gave more positive reviews of the
film and the theater than did the control group, Anderson reported. Anderson
has conducted about 30 experiments along these lines. "Once
people take any action, they like to take a second or third," she said.
the desire to reciprocate the kindness bestowed on them by the
business also comes into play, she said. The
giveaway needs to be related to the product, Anderson said. Giving away
candy at a trade show booth will not have the same effect, she said. And as
many senses that can be included in the experience ? touch, smell,
unwrapping a paper ? the better, she said. A
good giveaway at a stadium or arena is slices of pizza to patrons in line,
Anderson suggested. Concession sales of not just pizza, but other
things, will increase, she said. The
employees giving away the free food are more successful if they are better
looking, and asking patrons what they like best about the food will
psychologically reinforce their desire to buy more of the product, A
trend Anderson sees coming in the future is co-branding of a venue's food
offerings with a food provider outside the amusement industry to create a
souvenir food item for a specific venue. For example, five museum stores
across the country will be testing signature foods produced by Just Desserts
starting in June, Anderson said. Anderson
has made similar proposals to stadiums, but said she finds a hesitance to
partner with vendors outside the industry.
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